Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)
Created by Mikekey on November 16, 2013
- Servings: 5
- Prep Time: 15m
- Cook Time: 0m
- Recipe #11178
Ingredients
- 2 large eggs, hard-boiled (room temperature)
- 1 tablespoon Dijon mustard
- 3 tablespoons champagne vinegar (or white wine vinegar)
- 1/2 cup oil (light olive oil)
- Salt and pepper, to taste
How to Make
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Step 1: Peel and chop the hard-boiled eggs coarsely.
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Step 2: Whisk the remaining ingredients together in a bowl, and stir in egg pieces.
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Step 3: Serve immediately