Vietnamese Spring Rolls Cha Gio
Recipe: #33937
December 18, 2019
Categories: Pork, Pork Sausage, Appetizers, Vietnamese, Deep Fry more
"My son james likes these"
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (42.4 g)
- Calories 89.1
- Total Fat - 4.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 18.6 mg
- Sodium - 179.2 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.7 g
- Protein - 6.1 g
- Calcium - 10.9 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soak bean threads in warm water until soft
Step 2
Mix pork with seasoning and sauces
Step 3
Drain the threads, then mince up into 1/2 inch pieces
Step 4
Mix into the meat mixure
Step 5
Along with garlic shallots and carrots
Step 6
To make egg roll:
Step 7
Egg roll wrapping steps (from left to right):
Step 8
Lay wrapper on plate and fold bottom corner
Step 9
Spread spoonful of mix evenly on top of corner
Step 10
Roll mix forward so it touches wrap & tuck edges in
Step 11
Fold over 1 side
Step 12
Fold over other side creating "envelope shape",
Step 13
Roll mix forward once, use back of spoon (or brush) to apply small amount of egg white onto edges as a sealer
Step 14
Roll forward to complete egg roll
Step 15
Deep Fry until golden brown
Tips & Variations
No special items needed.
Tags :
Appetizers
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