Vietnamese Spring Rolls Cha Gio

24
Servings
60m
Prep Time
15m
Cook Time
1h 15m
Ready In

Recipe: #33937

December 18, 2019



"My son james likes these"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (42.4 g)
  • Calories 89.1
  • Total Fat - 4.1 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 18.6 mg
  • Sodium - 179.2 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.7 g
  • Protein - 6.1 g
  • Calcium - 10.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

Soak bean threads in warm water until soft

Step 2

Mix pork with seasoning and sauces

Step 3

Drain the threads, then mince up into 1/2 inch pieces

Step 4

Mix into the meat mixure

Step 5

Along with garlic shallots and carrots

Step 6

To make egg roll:

Step 7

Egg roll wrapping steps (from left to right):

Step 8

Lay wrapper on plate and fold bottom corner

Step 9

Spread spoonful of mix evenly on top of corner

Step 10

Roll mix forward so it touches wrap & tuck edges in

Step 11

Fold over 1 side

Step 12

Fold over other side creating "envelope shape",

Step 13

Roll mix forward once, use back of spoon (or brush) to apply small amount of egg white onto edges as a sealer

Step 14

Roll forward to complete egg roll

Step 15

Deep Fry until golden brown

Tips & Variations


No special items needed.

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