Vietnamese Spicy Pork Loin Chops

40m
Prep Time
8m
Cook Time
48m
Ready In

Recipe: #38088

January 15, 2022

Categories: Loins, Vietnamese,



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Original is 4 servings
  • Rub
  • Garnish

Nutritional

  • Serving Size: 1 (351.7 g)
  • Calories 265
  • Total Fat - 11 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 82.7 mg
  • Sodium - 84933.4 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 1.5 g
  • Sugars - 6.9 g
  • Protein - 30.9 g
  • Calcium - 79.5 mg
  • Iron - 2.3 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Lightly score a diamond pattern on both sides of pork.

Step 2

Combine the ingredients for the rub and rub evenly over pork.

Step 3

Let rest 30 minutes.

Step 4

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork

Step 5

Cook 4 minutes on each side or until done.

Step 6

Garnish with sliced green onions and cilantro

Tips


No special items needed.

2 Reviews

LifeIsGood

Excellent pork chops! The spice rub mixture is delicious. We loved these. They were quick and easy, too! I'm going to add this recipe to my Best of 2023 file. Thank you!

5.0

review by:
(23 Feb 2023)

TeresaS

What a tasty pork chop...they came out so tender...I've never had a Vietnamese pork chop that didn't have fish or soy sauce in it...there's no way that the nutritional information is correct..."Sodium - 84933.4 mg"... with that said...this is packed full of yummy flavors...made for "FYC" tag game...

5.0

review by:
(30 May 2022)

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