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Vietnamese Spicy Pork Loin Chops

Here's how you make Vietnamese Spicy Pork Loin Chops
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  • Servings: 4
  • Prep: 40m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound pork loin ,cut into 4 chops
  • Rub
  • 2 tablespoons brown sugar
  • 2 teaspoons paprika
  • 2 teaspoons ground coriander
  • 3⁄4 teaspoon salt
  • 1⁄2 teaspoon crushed red pepper flakes
  • 1 tablespoon ginger,smashed
  • 2 teaspoons garlic,smashed
  • 1/8 teaspoon white pepper
  • Garnish
  • 4 green onions,minced
  • 1/4 cup cilantro,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly score a diamond pattern on both sides of pork.

  • Step 2: Combine the ingredients for the rub and rub evenly over pork.

  • Step 3: Let rest 30 minutes.

  • Step 4: Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork

  • Step 5: Cook 4 minutes on each side or until done.

  • Step 6: Garnish with sliced green onions and cilantro

We hope you enjoy this recipe!

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