Vietnamese Spicy Pork Loin Chops
""
Original is 4 servings
Ingredients
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- Rub
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- Garnish
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Nutritional
- Serving Size: 1 (351.7 g)
- Calories 265
- Total Fat - 11 g
- Saturated Fat - 3.7 g
- Cholesterol - 82.7 mg
- Sodium - 84933.4 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 1.5 g
- Sugars - 6.9 g
- Protein - 30.9 g
- Calcium - 79.5 mg
- Iron - 2.3 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Lightly score a diamond pattern on both sides of pork.
Step 2
Combine the ingredients for the rub and rub evenly over pork.
Step 3
Let rest 30 minutes.
Step 4
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork
Step 5
Cook 4 minutes on each side or until done.
Step 6
Garnish with sliced green onions and cilantro
Tips
No special items needed.