Vietnamese Spicy Pork Loin Chops

4
Servings
40m
Prep Time
8m
Cook Time
48m
Ready In

Recipe: #38088

January 15, 2022



""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (351.7 g)
  • Calories 265
  • Total Fat - 11 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 82.7 mg
  • Sodium - 84933.4 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 1.5 g
  • Sugars - 6.9 g
  • Protein - 30.9 g
  • Calcium - 79.5 mg
  • Iron - 2.3 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.7 mg

Step 1

Lightly score a diamond pattern on both sides of pork.

Step 2

Combine the ingredients for the rub and rub evenly over pork.

Step 3

Let rest 30 minutes.

Step 4

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork

Step 5

Cook 4 minutes on each side or until done.

Step 6

Garnish with sliced green onions and cilantro

Tips & Variations


No special items needed.

Related