Back to Recipe

Vietnamese Pork Patties With Dipping Sauce

Here's how you make Vietnamese Pork Patties With Dipping Sauce
Pause Continue Reading
  • Servings: 12
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 500 grams ground pork (mince)
  • 1 tablespoon grated gingerroot (finely grated)
  • 1 chili pepper (red long seeded finely chopped)
  • 2 teaspoons cracked black pepper
  • 1/4 cup sesame seeds
  • 2 tablespoons fish sauce
  • 1/4 cup coriander (leaves finely chopped)
  • 2 tablespoons oil (peanut oil)
  • Chili sauce (dipping recipe below to serve)
  • Lime wedge (to serve)
  • CHILI DIPPING SAUCE
  • 1 small chili pepper (small red seeded and thinly sliced)
  • 2 tablespoons fish sauce
  • 1/3 cup lime juice
  • 2 tablespoons caster sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine pork, ginger, chilli, black pepper, sesame seeds, fish sauce and coriander in a medium bowl.

  • Step 2: Shape 2 tablespoons of the mince mixture into a patty and repeat to make 12 patties.

  • Step 3: Place on a plate and cover with plastic food wrap and chill for 15 minutes.

  • Step 4: Heat a char-grill pan over moderately high heat and brush the patties with oil and add to the pan and cook for 2 to 3 minutes each side or until cooked, alternatively you could cook them on the barbecue/outdoor or indoor grill.

  • Step 5: Make chilli dipping sauce by combining all the sauce ingredients in a small bowl.

  • Step 6: Serve pork patties with dipping sauce and lime wedges.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.