Vietnamese Coffee Ice Cream

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6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #38631

May 05, 2022

Categories: Desserts, Freezer, Dairy, more

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"I love this stuff! Taken from Tamingofthespoon.com Any very strong coffee will do. Cook time does not include chill and freezer time."

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (80.3 g)
  • Calories 63.6
  • Total Fat - 5.9 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 21.4 mg
  • Sodium - 34.6 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0 g
  • Sugars - 1.3 g
  • Protein - 1.2 g
  • Calcium - 41 mg
  • Iron - 0 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a medium bowl, mix together the one cup chilled coffee, sweetened condensed milk, and cream. Mix it until combined.

Step 2

Cover and chill.

Step 3

Place in an ice cream freezer and freeze according to the manufacturer directions.

Step 4

When it's done, put it in a freezer safe bowl. Cover and freeze for 3 to 4 hours or until firm.

Tips & Variations


  • A 1 1/2 quart sized ice cream maker.
Tags : Desserts Freezer Appetizers Cold Appetizers

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