Vietnamese Coffee Ice Cream
Recipe: #38631
May 05, 2022
"I love this stuff! Taken from Tamingofthespoon.com Any very strong coffee will do. Cook time does not include chill and freezer time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (80.3 g)
- Calories 63.6
- Total Fat - 5.9 g
- Saturated Fat - 3.6 g
- Cholesterol - 21.4 mg
- Sodium - 34.6 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 1.2 g
- Calcium - 41 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium bowl, mix together the one cup chilled coffee, sweetened condensed milk, and cream. Mix it until combined.
Step 2
Cover and chill.
Step 3
Place in an ice cream freezer and freeze according to the manufacturer directions.
Step 4
When it's done, put it in a freezer safe bowl. Cover and freeze for 3 to 4 hours or until firm.
Tips
- A 1 1/2 quart sized ice cream maker.
1 Reviews
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