Vietnamese Coffee Ice Cream

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"I love this stuff! Taken from Tamingofthespoon.com Any very strong coffee will do. Cook time does not include chill and freezer time."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (80.3 g)
  • Calories 63.6
  • Total Fat - 5.9 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 21.4 mg
  • Sodium - 34.6 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0 g
  • Sugars - 1.3 g
  • Protein - 1.2 g
  • Calcium - 41 mg
  • Iron - 0 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

In a medium bowl, mix together the one cup chilled coffee, sweetened condensed milk, and cream. Mix it until combined.

Step 2

Cover and chill.

Step 3

Place in an ice cream freezer and freeze according to the manufacturer directions.

Step 4

When it's done, put it in a freezer safe bowl. Cover and freeze for 3 to 4 hours or until firm.

Tips & Variations


  • A 1 1/2 quart sized ice cream maker.

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