Vietnamese Coffee Ice Cream
Servings
Prep Time
Cook Time
Ready In
Recipe: #38631
May 05, 2022
Categories: Desserts, Freezer, Dairy, Appetizers, Vietnamese, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Birthday, Entertaining, Game/Sports Day, July 4th, Mother's Day, Summer, Sunday Dinner, Weeknight Meals, Ice Cream Maker, Make it from scratch, Cold Appetizers, Water, Condensed Milk, Heavy Cream, Spring, All Occasions more
"I love this stuff! Taken from Tamingofthespoon.com Any very strong coffee will do. Cook time does not include chill and freezer time."
Ingredients
Nutritional
- Serving Size: 1 (80.3 g)
- Calories 63.6
- Total Fat - 5.9 g
- Saturated Fat - 3.6 g
- Cholesterol - 21.4 mg
- Sodium - 34.6 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 1.2 g
- Calcium - 41 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
In a medium bowl, mix together the one cup chilled coffee, sweetened condensed milk, and cream. Mix it until combined.
Step 2
Cover and chill.
Step 3
Place in an ice cream freezer and freeze according to the manufacturer directions.
Step 4
When it's done, put it in a freezer safe bowl. Cover and freeze for 3 to 4 hours or until firm.
Tips & Variations
- A 1 1/2 quart sized ice cream maker.