Vietnamese Coffee Ice Cream
Created by WhatamIgonnaeatnext? on May 5, 2022
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Recipe #38631
Ingredients
- 1 cup brewed coffee, very strong, chilled ( I always use 2 sleeves of Cafe Bustelo instant coffee in one cup water)
- 2/3 cup sweetened condensed milk
- 2/3 cup heavy cream
How to Make
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Step 1: In a medium bowl, mix together the one cup chilled coffee, sweetened condensed milk, and cream. Mix it until combined.
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Step 2: Cover and chill.
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Step 3: Place in an ice cream freezer and freeze according to the manufacturer directions.
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Step 4: When it's done, put it in a freezer safe bowl. Cover and freeze for 3 to 4 hours or until firm.
Nutritional Facts
- Serving Size: 1 (80.3 g)
- Calories 63.6
- Total Fat - 5.9 g
- Saturated Fat - 3.6 g
- Cholesterol - 21.4 mg
- Sodium - 34.6 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 1.2 g
- Calcium - 41 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg