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Vietnamese Coffee Ice Cream

Here's how you make Vietnamese Coffee Ice Cream
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup brewed coffee, very strong, chilled ( I always use 2 sleeves of Cafe Bustelo instant coffee in one cup water)
  • 2/3 cup sweetened condensed milk
  • 2/3 cup heavy cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, mix together the one cup chilled coffee, sweetened condensed milk, and cream. Mix it until combined.

  • Step 2: Cover and chill.

  • Step 3: Place in an ice cream freezer and freeze according to the manufacturer directions.

  • Step 4: When it's done, put it in a freezer safe bowl. Cover and freeze for 3 to 4 hours or until firm.

Tips & Variations

Don't forget the following tips and variations.
  • A 1 1/2 quart sized ice cream maker.

We hope you enjoy this recipe!

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