Vietnamese Chicken Or Shrimp Pineapple Soup
Recipe: #35736
September 19, 2020
Categories: Pineapple, Vietnamese Gluten-Free, Low Fat, No Eggs, Non-Dairy, more
"A simple soup using either shrimp or chicken."
Original is 4 servings
Ingredients
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- FOR GARNISH
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Nutritional
- Serving Size: 1 (621.4 g)
- Calories 185.4
- Total Fat - 2.2 g
- Saturated Fat - 0.3 g
- Cholesterol - 71.4 mg
- Sodium - 1050.5 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 4.4 g
- Sugars - 26.2 g
- Protein - 9.8 g
- Calcium - 75.9 mg
- Iron - 0.9 mg
- Vitamin C - 30.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small bowl, mix warm water and tamarind pulp.
Step 2
Mash tamarind with a small spoon to extract as much tamarind juice as possible. Set aside.
Step 3
In a small soup pot, heat oil and saute minced garlic until brown.
Step 4
Stir in pineapple and sugar.
Step 5
Add 4 cups water and bring to a boil.
Step 6
Add tamarind mixture, shrimp or chicken, tomato, and fish sauce or salt. Skim off foam and simmer for 5 minutes.
Step 7
Garnish with scallions, cilantro, and sliced red chile pepper.
Tips
No special items needed.
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