Vienna Bread For Your ABM

Prep Time
Cook Time
Ready In

"Along w/their pastries, Viennese bakers are world renowned for their classic breads. Vienna bread, w/its light crumb & crisp crust, is the perfect dinner loaf. I sadly do not have the bread-making skills of the Viennese bakers, so I rely on my ABM to get my "perfect dinner loaf". Found at redstaryeastdotcom, their Vienna bread recipe(s) listed ingredients for small, medium & large-sized loaves. I felt the medium-sized loaf would likely be the most favored, so I hope that will work for you & your ABM. ENJOY!"

Original recipe yields 1 serving


  • Serving Size: 1 (790.4 g)
  • Calories 1666.4
  • Total Fat - 12.8 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0 mg
  • Sodium - 2359 mg
  • Total Carbohydrate - 351.5 g
  • Dietary Fiber - 52.2 g
  • Sugars - 8.3 g
  • Protein - 64.9 g
  • Calcium - 167.5 mg
  • Iron - 17.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 3.3 mg

Step 1

Have water at 80F & all other ingredients at room temp.

Step 2

Place ingredients in pan in the order specified in your owner’s manual. Select basic cycle & medium/normal crust.

Step 3

Ck dough consistency after 5 min of kneading. The dough should be in a soft, tacky ball. If it is dry & stiff, add water 1/2 to 1 tbsp at a time. If it is too wet & sticky, add 1 tbsp of flour at a time.

NOTE: You can sub Instant (fast-rising) yeast for Active Dry Yeast. For bread machines, use 1/2 tsp Instant yeast per cup of flour in your recipe

Tips & Variations

  • No special items are required other than your ABM.



Tastes great! Mine did not brown on top, just got crispy. Probably my breadmaker and not the recipe. I'll just change the setting next time and hope for a nice brown top. But the flavor is spot on. Thanks for sharing!

review by:
(9 Oct 2017)