Vicki's Pineapple Upside-Down Dream Cake
August 29, 2014
Categories: Comfort Food, Desserts, Cakes, 13x9 Sheet, Fruit, Pineapple, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Brunch, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Potluck, Summer, Winter, Oven Bake, Cake Mix, Canned Fruit, Flour more
"vickie makes this for farmers market , i was there when this guy was just driving by and almost wrecked his car stopping and ran over and bought this it was soooo funny . this is a tall cake very light"
- Serving Size: 1 (430.8 g)
- Calories 840.1
- Total Fat - 28.3 g
- Saturated Fat - 9.5 g
- Cholesterol - 142.4 mg
- Sodium - 745.6 mg
- Total Carbohydrate - 138.8 g
- Dietary Fiber - 4.3 g
- Sugars - 39.6 g
- Protein - 12.3 g
- Calcium - 242 mg
- Iron - 5.4 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.3 mg
Drain pineapple reserving 2 tablespoons juice.
Combine brown sugar and butter in a 13 x 9- inch pan.
Arrange pineapple slices in pan--place a cherry halve in each slice.
Cut side up in center of each slice.
Sprinkle with reserved juice and nuts.
Combine cake mix Dream Whip envelope eggs and water in large mixer bowl for 4 minutes. Carefully spoon over pineapple.
Bake at 350° for 50 to 55 minutes or until top springs back when pressed.
Let stand for 10 minutes, then invert and let stand 1 minute then remove from pan.
Tips & Variations
No special items needed.