Vicki's Pineapple Upside-Down Dream Cake

8
Servings
30m
Prep Time
55m
Cook Time
1h 25m
Ready In


"vickie makes this for farmers market , i was there when this guy was just driving by and almost wrecked his car stopping and ran over and bought this it was soooo funny . this is a tall cake very light"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (430.8 g)
  • Calories 840.1
  • Total Fat - 28.3 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 142.4 mg
  • Sodium - 745.6 mg
  • Total Carbohydrate - 138.8 g
  • Dietary Fiber - 4.3 g
  • Sugars - 39.6 g
  • Protein - 12.3 g
  • Calcium - 242 mg
  • Iron - 5.4 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.3 mg

Step 1

Drain pineapple reserving 2 tablespoons juice.

Step 2

Combine brown sugar and butter in a 13 x 9- inch pan.

Step 3

Arrange pineapple slices in pan--place a cherry halve in each slice.

Step 4

Cut side up in center of each slice.

Step 5

Sprinkle with reserved juice and nuts.

Step 6

Combine cake mix Dream Whip envelope eggs and water in large mixer bowl for 4 minutes. Carefully spoon over pineapple.

Step 7

Bake at 350° for 50 to 55 minutes or until top springs back when pressed.

Step 8

Let stand for 10 minutes, then invert and let stand 1 minute then remove from pan.

Tips & Variations


No special items needed.

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