Vicki's Pineapple Upside-Down Dream Cake
Created by dienia b on August 29, 2014
- Servings: 8
- Prep Time: 30m
- Cook Time: 55m
- Recipe #14072
Ingredients
- 1 can (8 ounce) pineapple slices (in juice)
- 1 can (15 ounce) pineapple slices (in juice)
- 1 cup brown sugar, firmly packed
- 1/3 cup butter, melted
- 1/2 cup mixed nuts, chopped
- 4 large eggs
- 1 cup cold water
- 6 maraschino cherries, halved
- 1 box (18 ounces) yellow cake mix (or 18 ounces white cake mix)
- 1/2 cup Dream Whip Topping (1 envelope)
How to Make
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Step 1: Drain pineapple reserving 2 tablespoons juice.
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Step 2: Combine brown sugar and butter in a 13 x 9- inch pan.
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Step 3: Arrange pineapple slices in pan--place a cherry halve in each slice.
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Step 4: Cut side up in center of each slice.
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Step 5: Sprinkle with reserved juice and nuts.
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Step 6: Combine cake mix Dream Whip envelope eggs and water in large mixer bowl for 4 minutes. Carefully spoon over pineapple.
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Step 7: Bake at 350° for 50 to 55 minutes or until top springs back when pressed.
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Step 8: Let stand for 10 minutes, then invert and let stand 1 minute then remove from pan.
Nutritional Facts
- Serving Size: 1 (430.8 g)
- Calories 840.1
- Total Fat - 28.3 g
- Saturated Fat - 9.5 g
- Cholesterol - 142.4 mg
- Sodium - 745.6 mg
- Total Carbohydrate - 138.8 g
- Dietary Fiber - 4.3 g
- Sugars - 39.6 g
- Protein - 12.3 g
- Calcium - 242 mg
- Iron - 5.4 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.3 mg