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Vicki's Pineapple Upside-Down Dream Cake

Here's how you make Vicki's Pineapple Upside-Down Dream Cake
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  • Servings: 8
  • Prep: 30m
  • Cook: 55m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (8 ounce) pineapple slices (in juice)
  • 1 can (15 ounce) pineapple slices (in juice)
  • 1 cup brown sugar, firmly packed
  • 1/3 cup butter, melted
  • 1/2 cup mixed nuts, chopped
  • 4 large eggs
  • 1 cup cold water
  • 6 maraschino cherries, halved
  • 1 box (18 ounces) yellow cake mix (or 18 ounces white cake mix)
  • 1/2 cup Dream Whip Topping (1 envelope)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain pineapple reserving 2 tablespoons juice.

  • Step 2: Combine brown sugar and butter in a 13 x 9- inch pan.

  • Step 3: Arrange pineapple slices in pan--place a cherry halve in each slice.

  • Step 4: Cut side up in center of each slice.

  • Step 5: Sprinkle with reserved juice and nuts.

  • Step 6: Combine cake mix Dream Whip envelope eggs and water in large mixer bowl for 4 minutes. Carefully spoon over pineapple.

  • Step 7: Bake at 350° for 50 to 55 minutes or until top springs back when pressed.

  • Step 8: Let stand for 10 minutes, then invert and let stand 1 minute then remove from pan.

We hope you enjoy this recipe!

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