Venison Stew Czech Style

8
Servings
9m
Prep Time
3h
Cook Time
3h 9m
Ready In

Recipe: #30458

September 26, 2018



"A czech version"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (499.3 g)
  • Calories 391.5
  • Total Fat - 11.8 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 42.2 mg
  • Sodium - 259.6 mg
  • Total Carbohydrate - 36.3 g
  • Dietary Fiber - 5.5 g
  • Sugars - 4.6 g
  • Protein - 34 g
  • Calcium - 85.1 mg
  • Iron - 4.5 mg
  • Vitamin C - 19.3 mg
  • Thiamin - 0.4 mg

Step 1

Fry bacon remove

Step 2

Add onions carmelize them

Step 3

Add venison

Step 4

Brown

Step 5

Add spices

Step 6

Add water

Step 7

Simmer 2 hours

Step 8

Add carrots and potatoes

Step 9

Cook 30 minutes

Step 10

Mix flour into sour cream

Step 11

Add to steer gradually

Step 12

Simmer 10 minutes

Tips & Variations


No special items needed.

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