Venison Stew Czech Style
Recipe: #30458
September 26, 2018
Categories: Game, Eastern European, No Eggs Venison, Sour Cream, more
"A czech version"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (499.3 g)
- Calories 391.5
- Total Fat - 11.8 g
- Saturated Fat - 4.7 g
- Cholesterol - 42.2 mg
- Sodium - 259.6 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 5.5 g
- Sugars - 4.6 g
- Protein - 34 g
- Calcium - 85.1 mg
- Iron - 4.5 mg
- Vitamin C - 19.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Fry bacon remove
Step 2
Add onions carmelize them
Step 3
Add venison
Step 4
Brown
Step 5
Add spices
Step 6
Add water
Step 7
Simmer 2 hours
Step 8
Add carrots and potatoes
Step 9
Cook 30 minutes
Step 10
Mix flour into sour cream
Step 11
Add to steer gradually
Step 12
Simmer 10 minutes
Tips
No special items needed.
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