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Venison Stew Czech Style

Here's how you make Venison Stew Czech Style
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  • Servings: 8
  • Prep: 9m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 slices (3 ounce) bacon
  • 1 yellow onion (chopped)
  • 2 pounds venison (cubed small)
  • Salt, dash
  • Pepper, dash
  • Marjoram, dash
  • 4 cups water
  • 3 pounds potatoes (quartered, 6 large potatoes)
  • 280 grams carrots (quartered, 6 large carrots)
  • 3 tablespoons all-purpose flour
  • 1 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry bacon remove

  • Step 2: Add onions carmelize them

  • Step 3: Add venison

  • Step 4: Brown

  • Step 5: Add spices

  • Step 6: Add water

  • Step 7: Simmer 2 hours

  • Step 8: Add carrots and potatoes

  • Step 9: Cook 30 minutes

  • Step 10: Mix flour into sour cream

  • Step 11: Add to steer gradually

  • Step 12: Simmer 10 minutes

We hope you enjoy this recipe!

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