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Venezuelan Corn Pudding Majarete

Here's how you make Venezuelan Corn Pudding Majarete
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  • Servings: 8
  • Prep: 3h
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup corn, frozen
  • 15 ounces creamed corn (1 can)
  • 1 cup coconut milk
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Garnish
  • 1/2 teaspoon cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a blender combine the corn kernels, creamed corn, coconut milk, and regular milk.

  • Step 2: Blend until smooth.

  • Step 3: Pour the blended mixture into a saucepan.

  • Step 4: Add sugar, cornstarch, cinnamon, and salt.

  • Step 5: Stir well to combine.

  • Step 6: Cook over medium heat, stirring constantly, until the mixture thickens and bubbles, about 15 minutes; don't burn.

  • Step 7: Stir in vanilla extract.

  • Step 8: Pour the thickened pudding into individual serving dishes or a large bowl.

  • Step 9: Sprinkle cinnamon on top.

  • Step 10: Allow it to cool to room temperature.

  • Step 11: Refrigerate for at least 2 hours.

We hope you enjoy this recipe!

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