Venezuelan Corn Pudding Majarete
Created by dienia b on July 25, 2025
- Servings: 8
- Prep Time: 3h
- Cook Time: 15m
- Recipe #44909
Ingredients
- 1 cup corn, frozen
- 15 ounces creamed corn (1 can)
- 1 cup coconut milk
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Garnish
- 1/2 teaspoon cinnamon
How to Make
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Step 1: In a blender combine the corn kernels, creamed corn, coconut milk, and regular milk.
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Step 2: Blend until smooth.
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Step 3: Pour the blended mixture into a saucepan.
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Step 4: Add sugar, cornstarch, cinnamon, and salt.
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Step 5: Stir well to combine.
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Step 6: Cook over medium heat, stirring constantly, until the mixture thickens and bubbles, about 15 minutes; don't burn.
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Step 7: Stir in vanilla extract.
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Step 8: Pour the thickened pudding into individual serving dishes or a large bowl.
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Step 9: Sprinkle cinnamon on top.
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Step 10: Allow it to cool to room temperature.
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Step 11: Refrigerate for at least 2 hours.
Nutritional Facts
- Serving Size: 1 (134.9 g)
- Calories 202.2
- Total Fat - 8.7 g
- Saturated Fat - 7 g
- Cholesterol - 3.4 mg
- Sodium - 239 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 2.4 g
- Sugars - 15.9 g
- Protein - 3.5 g
- Calcium - 48.6 mg
- Iron - 1.1 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.1 mg