Velveeta Scalloped Carrots
"They also have bread crumbs as topping."
Original is 6 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (259.2 g)
- Calories 174.4
- Total Fat - 7.9 g
- Saturated Fat - 4.6 g
- Cholesterol - 21.8 mg
- Sodium - 457.2 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 4.8 g
- Sugars - 11.8 g
- Protein - 5.9 g
- Calcium - 192.2 mg
- Iron - 0.6 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Peel slice and boil carrots until almost done, then drain.
Step 3
Melt butter, add all dry ingredients in saucepan.
Step 4
Add milk.
Step 5
Then cook on medium-low, stirring until thick and bubbly.
Step 6
Stir in cheese and melt.
Step 7
Combine mix with carrots.
Step 8
Put in Pam sprayed casserole dish.
Step 9
Cover with French fried onions.
Step 10
Bake 30 minutes at 350°F.
Tips
No special items needed.
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