Velveeta Scalloped Carrots
Created by dienia b on March 10, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44292
Ingredients
- 2 pounds carrots, peeled, sliced
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon dry mustard
- 1/2 teaspoon celery salt
- 1/4 teaspoon paprika
- 1/8 teaspoon white pepper
- 2 cup milk
- 2 ounces Velveeta cheese, diced (1/4 cup)
- Topping
- 1/2 cup French fried onions
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Peel slice and boil carrots until almost done, then drain.
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Step 3: Melt butter, add all dry ingredients in saucepan.
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Step 4: Add milk.
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Step 5: Then cook on medium-low, stirring until thick and bubbly.
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Step 6: Stir in cheese and melt.
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Step 7: Combine mix with carrots.
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Step 8: Put in Pam sprayed casserole dish.
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Step 9: Cover with French fried onions.
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Step 10: Bake 30 minutes at 350°F.
Nutritional Facts
- Serving Size: 1 (259.2 g)
- Calories 174.4
- Total Fat - 7.9 g
- Saturated Fat - 4.6 g
- Cholesterol - 21.8 mg
- Sodium - 457.2 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 4.8 g
- Sugars - 11.8 g
- Protein - 5.9 g
- Calcium - 192.2 mg
- Iron - 0.6 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.2 mg