Back to Recipe

Velveeta Scalloped Carrots

Here's how you make Velveeta Scalloped Carrots
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds carrots, peeled, sliced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon white pepper
  • 2 cup milk
  • 2 ounces Velveeta cheese, diced (1/4 cup)
  • Topping
  • 1/2 cup French fried onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Peel slice and boil carrots until almost done, then drain.

  • Step 3: Melt butter, add all dry ingredients in saucepan.

  • Step 4: Add milk.

  • Step 5: Then cook on medium-low, stirring until thick and bubbly.

  • Step 6: Stir in cheese and melt.

  • Step 7: Combine mix with carrots.

  • Step 8: Put in Pam sprayed casserole dish.

  • Step 9: Cover with French fried onions.

  • Step 10: Bake 30 minutes at 350°F.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.