Veggi Packets On The Grill
Recipe: #19508
June 11, 2015
Categories: Side Dishes, Grilling (Outdoor), Gluten-Free, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Kosher Dairy, Vegetarian Dinner, Vegan Dinner, more
"This came out when I had only 3 potatoes and half a bag of baby carrots to feed 4 people and it worked out great! I made six packets but with my bunch that serves 4."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (250.1 g)
- Calories 141.4
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 45.4 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 5.6 g
- Sugars - 6.4 g
- Protein - 3.5 g
- Calcium - 40.5 mg
- Iron - 1 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Make 6 8 x 8 inch squares of tine foil (I estimate and tear some tin foil in half for two packets).
Step 2
In each square of tin foil, place half of one potato (slices), a few carrots and some chopped onions. top with some mixed herbs, salt and pepper and a bit of butter. Fold tin foil over veggies to form a packet with no exposed edges.
Step 3
Place on grill (I used the back burner on my grill) and cooked for about 30 minutes - the same time I was cooking some steaks.
Step 4
Open packets to serve.
Tips
No special items needed.
3 Reviews
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