Vegetable Spring Rolls

Prep Time
Cook Time
Ready In

"From Recipe + March '17. Please note recipe makes 12 spring rolls equated to 4 serves 3 per person."

Original recipe yields 4 servings


  • Serving Size: 1 (135.8 g)
  • Calories 157.5
  • Total Fat - 5.4 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 7.6 mg
  • Sodium - 555.7 mg
  • Total Carbohydrate - 24 g
  • Dietary Fiber - 2.3 g
  • Sugars - 3 g
  • Protein - 4 g
  • Calcium - 55.2 mg
  • Iron - 1.4 mg
  • Vitamin C - 23.1 mg
  • Thiamin - 0.1 mg

Step 1

Place noodles in a heatproof bowl and cover with boiling water and stand for 2 minutes or until tender and stir to separate strands and then drain and refresh under cold water and using kitchen scissors snip noodles into 5cm lengths.

Step 2

Heat a wok or large frying pan over high heat and add oil, swirl to coat surface and then add garlic, onion, cabbage, carrot and mushroom and stir fry for 2 minutes or until vegetable are tender and then add chesnuts, coriander, soy sauce and fish sauce and stir fry for 1 minutes or until heated and combined.

Step 3

Combine vegetable mixture and the noodles in a bowl and cool.

Step 4

For each spring roll, place 1 spring roll wrapper on a clean work suirface with a corne3r pointing toward you and brush edges with water (keep remaining wrappers covered with a damp tea towel to prevent them drying out).

Step 5

Spoon 2 tablespoons of vegetable mixture onto a corner of wrapper and fold corner over filling and then roll up. folding in sides to enclose filling and for a log and place on a plate and repeat with remaining spring roll wrappers and vegetable mixture to make 12 rolls.

Step 6

Heat extra oil in a large heavy base saucepan over moderate heat (oil is ready when a cube of bread crisps quickly without absorbing oil).

Step 7

Deep fry spring rolls, in batches for 3 minutes or until golden brown and using a slotted spoon, transfer to paper town and reheat oil between batches.

Step 8

Serve with sweet chilli sauce.

Tips & Variations

No special items needed.

Tags : Snacks