Vegetable Chili Recipe

Step by Step Method

Step 1

Make AB's Chili Powder, but substitute guajillo chiles for the cascabels.

Step 2

In a large pot, saute zucchini, onion, bell peppers, and garlic in the oil or broth, until tender. .

Step 3

Stir in all remaining ingredients and bring to a boil.

Step 4

Reduce heat, cover, and simmer for 45 minutes, stirring occasionally

Tips

No special items needed.

Although there are just 2 of us here, I do like making enough things like chili so that I can freeze some of it in 7-8 cup containers, & that's just what I did here! Also used low-sodium tomato & bean ingredients, then cut the salt back to 1/4 teaspoon! Also used only half a jalapeno (don't like too much heat, as you can tell) & included just 1 1/2 tablespoons of chili powder! Our first taste of this chili was most satisfying, & I'm sure when we thaw out those frozen containers, that will be just as comforting! Thanks for posting this great recipe!