Vegan Summer Salad
Recipe: #35241
July 11, 2020
Categories: Salads, Bean Salad, Vegetable Salad, One-Pot Meal, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy Vegan, Vegetarian, Fresh Tomatoes, Frozen Vegetables, more
"Uses maille old style mustard you may have to double the dressing if you like wetter"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (323.2 g)
- Calories 324.9
- Total Fat - 21.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 15.6 mg
- Sodium - 429.3 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 6.6 g
- Sugars - 4.4 g
- Protein - 14.8 g
- Calcium - 54.6 mg
- Iron - 2.6 mg
- Vitamin C - 31.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all the dressing ingredients in jar.
Step 2
Mix vegetables and herbs together. Pour over dressing . Toss all together then chill.
Tips
No special items needed.
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