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Vegan Summer Salad

Here's how you make Vegan Summer Salad
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups corn (frozen)
  • 1 can (15 ounces) hominy, drained
  • 8 ounces cucumber, diced (peeled)
  • 1/2 cup red onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 1 can (15 ounces) garbanzo beans (chickpeas ,drained)
  • 16 ounces tomatoes, chopped
  • 1 can (6 ounces) sliced black olives (drained)
  • 3 mushrooms, sliced
  • 1 tablespoons parsley, minced
  • FOR DRESSING
  • 1/4 cup olive oil
  • 1/4 cup vinegar
  • 1 tablespoons lemon juice
  • 2 teaspoons mustard (grainy)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the dressing ingredients in jar.

  • Step 2: Mix vegetables and herbs together. Pour over dressing . Toss all together then chill.

We hope you enjoy this recipe!

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