Vegan Slovenian Jota Soup
Recipe: #42247
January 26, 2024
Categories: Beans, Potatoes, Eastern European, Vegan, Kidney Beans Turnips, Vegan Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (739.6 g)
- Calories 586.6
- Total Fat - 8.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.7 mg
- Sodium - 854.3 mg
- Total Carbohydrate - 93.9 g
- Dietary Fiber - 31.9 g
- Sugars - 9.6 g
- Protein - 37 g
- Calcium - 247.3 mg
- Iron - 11.7 mg
- Vitamin C - 32.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In large stock pot, heat oil and add onions and carrots.
Step 2
Cook until onions are translucent.
Step 3
Add potatoes, turnips and garlic.
Step 4
Stir.
Step 5
Add paprika and the rest of ingredients.
Step 6
Simmer for 60 minutes, adding water as needed.
Step 7
Remove Bay leaf season to taste.
Tips
No special items needed.
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