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Vegan Slovenian Jota Soup

Here's how you make Vegan Slovenian Jota Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 60h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons oil
  • 2 cups onions diced
  • 3 carrots, sliced
  • 2 cloves garlic, smashed
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt to taste
  • 2 pounds potatoes, peeled, diced
  • 1 turnip, peeled, diced
  • 6 cups water
  • 45 ounces kidney beans (3 cans)
  • 2 bay leaves
  • 2 cups sauerkraut
  • 3/4 cup tomato sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon liquid smoke
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large stock pot, heat oil and add onions and carrots.

  • Step 2: Cook until onions are translucent.

  • Step 3: Add potatoes, turnips and garlic.

  • Step 4: Stir.

  • Step 5: Add paprika and the rest of ingredients.

  • Step 6: Simmer for 60 minutes, adding water as needed.

  • Step 7: Remove Bay leaf season to taste.

We hope you enjoy this recipe!

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