Vegan Slovenian Jota Soup
Created by dienia b on January 26, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60h
- Recipe #42247
Ingredients
- 3 tablespoons oil
- 2 cups onions diced
- 3 carrots, sliced
- 2 cloves garlic, smashed
- 1 tablespoon smoked paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon salt to taste
- 2 pounds potatoes, peeled, diced
- 1 turnip, peeled, diced
- 6 cups water
- 45 ounces kidney beans (3 cans)
- 2 bay leaves
- 2 cups sauerkraut
- 3/4 cup tomato sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon liquid smoke
How to Make
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Step 1: In large stock pot, heat oil and add onions and carrots.
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Step 2: Cook until onions are translucent.
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Step 3: Add potatoes, turnips and garlic.
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Step 4: Stir.
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Step 5: Add paprika and the rest of ingredients.
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Step 6: Simmer for 60 minutes, adding water as needed.
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Step 7: Remove Bay leaf season to taste.
Nutritional Facts
- Serving Size: 1 (739.6 g)
- Calories 586.6
- Total Fat - 8.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.7 mg
- Sodium - 854.3 mg
- Total Carbohydrate - 93.9 g
- Dietary Fiber - 31.9 g
- Sugars - 9.6 g
- Protein - 37 g
- Calcium - 247.3 mg
- Iron - 11.7 mg
- Vitamin C - 32.5 mg
- Thiamin - 0.7 mg