Vegan Mushroom Salad

Name: Vegan Mushroom Salad
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice; 8 ounces mushrooms, sliced; 1/4 cup green onions, minced; 3 tablespoons oil; 1/4 teaspoon salt; 1/8 teaspoon white pepper

6
Ingredients

9m
Prep Time

0m
Cook Time

9m
Ready In

Recipe: #42383

February 20, 2024

Categories: Salads, Vegetable Salad, Mushrooms, Onions Vegan, more

recipe by:
dienia b

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recipe by:
dienia b

Original is 4 servings

Metric US

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Ingredients

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1 tablespoon lemon juice
8 ounces mushrooms, sliced
1/4 cup green onions, minced

3 tablespoons oil
1/4 teaspoon salt
1/8 teaspoon white pepper

Nutritional

Serving Size: 1 (78.3 g)
Calories 99.7
Total Fat - 10.2 g
Saturated Fat - 1.4 g
Cholesterol - 0 mg
Sodium - 746.3 mg
Total Carbohydrate - 2.6 g
Dietary Fiber - 2.2 g
Sugars - 2.3 g
Protein - 0.1 g
Calcium - 43.8 mg
Iron - 0.1 mg
Vitamin C - 9.6 mg
Thiamin - 0 mg

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Step by Step Method

Step 1

Toss all together.

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