Vegan Mushroom Salad
Created by dienia b on February 20, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #42383
Ingredients
- 1 tablespoon lemon juice
- 8 ounces mushrooms, sliced
- 1/4 cup green onions, minced
- 3 tablespoons oil
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
How to Make
-
Step 1: Toss all together.
Nutritional Facts
- Serving Size: 1 (78.3 g)
- Calories 99.7
- Total Fat - 10.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 746.3 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 2.2 g
- Sugars - 2.3 g
- Protein - 0.1 g
- Calcium - 43.8 mg
- Iron - 0.1 mg
- Vitamin C - 9.6 mg
- Thiamin - 0 mg