Vegan Hatch Green Chili Succatach

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"Native american good side for Thanksgiving for vegans"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (279.3 g)
  • Calories 247.2
  • Total Fat - 12.2 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0.7 mg
  • Sodium - 406.7 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 7.5 g
  • Sugars - 4.8 g
  • Protein - 5.4 g
  • Calcium - 116.9 mg
  • Iron - 2.5 mg
  • Vitamin C - 43.6 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil in Dutch oven over medium-low heat.

Step 2

Add onion, bell pepper and garlic and sauté for about 5 minutes, stirring occasionally.

Step 3

Add the salt, pepper, and water.

Step 4

Bring to boil.

Step 5

Add lima beans.

Step 6

Bring back to boil.

Step 7

Reduce heat and simmer, covered, for 8 minutes, stirring occasionally.

Step 8

Add corns and green chile.

Step 9

Bring back to a simmer, cover and simmer for 5 minutes, stirring occasionally.

Step 10

Stir in cilantro and green onion.

Step 11

Taste.

Step 12

Add more salt and pepper if needed

Tips & Variations


No special items needed.

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