Vegan Hatch Green Chili Succatach
Recipe: #35618
September 07, 2020
Categories: Side Dishes, Beans, Corn, Peppers, Native American, Southwest, Gluten-Free Vegan, White Beans, more
"Native american good side for Thanksgiving for vegans"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (279.3 g)
- Calories 247.2
- Total Fat - 12.2 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.7 mg
- Sodium - 406.7 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 7.5 g
- Sugars - 4.8 g
- Protein - 5.4 g
- Calcium - 116.9 mg
- Iron - 2.5 mg
- Vitamin C - 43.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in Dutch oven over medium-low heat.
Step 2
Add onion, bell pepper and garlic and sauté for about 5 minutes, stirring occasionally.
Step 3
Add the salt, pepper, and water.
Step 4
Bring to boil.
Step 5
Add lima beans.
Step 6
Bring back to boil.
Step 7
Reduce heat and simmer, covered, for 8 minutes, stirring occasionally.
Step 8
Add corns and green chile.
Step 9
Bring back to a simmer, cover and simmer for 5 minutes, stirring occasionally.
Step 10
Stir in cilantro and green onion.
Step 11
Taste.
Step 12
Add more salt and pepper if needed
Tips
No special items needed.
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