Ingredients
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 1 cup red bell pepper, chopped
- 1 garlic clove, minced
- ¼ teaspoons salt
- ½ teaspoons pepper
- 1 cup water
- 1 package (12 ounce) frozen lima beans
- 1 cup frozen corn
- ½ cup poblano pepper,roasted, peeled, chopped
- 1 can (15 ounces) creamed corn
- 2 tablespoons fresh cilantro,minced
- 1 green onions,minced
How to Make
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Step 1: Heat oil in Dutch oven over medium-low heat.
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Step 2: Add onion, bell pepper and garlic and sauté for about 5 minutes, stirring occasionally.
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Step 3: Add the salt, pepper, and water.
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Step 4: Bring to boil.
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Step 5: Add lima beans.
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Step 6: Bring back to boil.
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Step 7: Reduce heat and simmer, covered, for 8 minutes, stirring occasionally.
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Step 8: Add corns and green chile.
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Step 9: Bring back to a simmer, cover and simmer for 5 minutes, stirring occasionally.
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Step 10: Stir in cilantro and green onion.
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Step 11: Taste.
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Step 12: Add more salt and pepper if needed
We hope you enjoy this recipe!
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