Vegan Dal Makhani

9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #39976

January 06, 2023



"Serve over rice or with roasted butternut squash Season to taste"

Original is 4 servings

Nutritional

  • Serving Size: 1 (419.3 g)
  • Calories 645.6
  • Total Fat - 20.8 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 0 mg
  • Sodium - 479.3 mg
  • Total Carbohydrate - 86.6 g
  • Dietary Fiber - 36.8 g
  • Sugars - 7.2 g
  • Protein - 33.3 g
  • Calcium - 196.4 mg
  • Iron - 11.6 mg
  • Vitamin C - 64.5 mg
  • Thiamin - 0.8 mg

Step by Step Method

Step 1

In a pot

Step 2

Melt margarine

Step 3

Add minced garlic, garam masala,onions and jalapenos

Step 4

Add tomato paste

Step 5

Fry everything for 2 minutes before adding beluga lentils and water.

Step 6

Cook for around 15 minutes

Step 7

Adding water as needed

Step 8

Then give also the kidney beans, mustard, green curry paste, and coconut milk into the pot.

Step 9

Mix well and cook all finally for 5 more minutes.

Tips


No special items needed.

0 Reviews

You'll Also Love