Vegan Dal Makhani
"Serve over rice or with roasted butternut squash Season to taste"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (419.3 g)
- Calories 645.6
- Total Fat - 20.8 g
- Saturated Fat - 11.5 g
- Cholesterol - 0 mg
- Sodium - 479.3 mg
- Total Carbohydrate - 86.6 g
- Dietary Fiber - 36.8 g
- Sugars - 7.2 g
- Protein - 33.3 g
- Calcium - 196.4 mg
- Iron - 11.6 mg
- Vitamin C - 64.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In a pot
Step 2
Melt margarine
Step 3
Add minced garlic, garam masala,onions and jalapenos
Step 4
Add tomato paste
Step 5
Fry everything for 2 minutes before adding beluga lentils and water.
Step 6
Cook for around 15 minutes
Step 7
Adding water as needed
Step 8
Then give also the kidney beans, mustard, green curry paste, and coconut milk into the pot.
Step 9
Mix well and cook all finally for 5 more minutes.
Tips
No special items needed.