Vegan Dal Makhani
Created by dienia b on January 6, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #39976
Ingredients
- 4 ounces dry beluga lentils ,(1/2 cups)
- 2 1/2 cups water
- 1 tablespoon dijon mustard
- 2 cloves garlic minced
- 1 tablespoon garam masala
- 3 tablespoons margarine
- 3/4 cup coconut milk
- 1/8 cup tomato paste
- 1 can(15 ounces) kidney beans ,drained
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon pepper ,to taste
- 1 tablespoon green curry paste
- 1/2 cup onions, chopped
- 2 jalapenos, chopped
How to Make
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Step 1: In a pot
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Step 2: Melt margarine
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Step 3: Add minced garlic, garam masala,onions and jalapenos
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Step 4: Add tomato paste
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Step 5: Fry everything for 2 minutes before adding beluga lentils and water.
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Step 6: Cook for around 15 minutes
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Step 7: Adding water as needed
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Step 8: Then give also the kidney beans, mustard, green curry paste, and coconut milk into the pot.
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Step 9: Mix well and cook all finally for 5 more minutes.
Nutritional Facts
- Serving Size: 1 (419.3 g)
- Calories 645.6
- Total Fat - 20.8 g
- Saturated Fat - 11.5 g
- Cholesterol - 0 mg
- Sodium - 479.3 mg
- Total Carbohydrate - 86.6 g
- Dietary Fiber - 36.8 g
- Sugars - 7.2 g
- Protein - 33.3 g
- Calcium - 196.4 mg
- Iron - 11.6 mg
- Vitamin C - 64.5 mg
- Thiamin - 0.8 mg