Veal Scallopini with Mushrooms and Peppers
"Williams-Sonoma"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (262.1 g)
- Calories 309.3
- Total Fat - 18 g
- Saturated Fat - 4.6 g
- Cholesterol - 93 mg
- Sodium - 4342.5 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 3.2 g
- Sugars - 2.8 g
- Protein - 23.2 g
- Calcium - 74.7 mg
- Iron - 1.4 mg
- Vitamin C - 19.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pound veal between plastic wrap into scallopini, if needed.
Step 2
Season veal with salt and pepper then coat with flour; shake off excess.
Step 3
Heat butter and oil in a large skillet, then brown the veal on both sides.
Step 4
Transfer the veal to a plate.
Step 5
Add the bell pepper and mushrooms to the fry pan and cook, until the bell pepper is tender.
Step 6
Add the wine and cook, stirring, until the liquid evaporates, about 2 minutes. Stir in the prosciutto and season with salt and pepper.
Step 7
Return the veal to the pan, spooning the vegetables and prosciutto over it, and cook for about 1 minute more.
Step 8
Garnish with parsley before serving.
Tips
No special items needed.