Veal Scallopini with Mushrooms and Peppers

10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #9125

April 19, 2013



"Williams-Sonoma"

Original is 4 servings

Nutritional

  • Serving Size: 1 (262.1 g)
  • Calories 309.3
  • Total Fat - 18 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 93 mg
  • Sodium - 4342.5 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 3.2 g
  • Sugars - 2.8 g
  • Protein - 23.2 g
  • Calcium - 74.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 19.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Pound veal between plastic wrap into scallopini, if needed.

Step 2

Season veal with salt and pepper then coat with flour; shake off excess.

Step 3

Heat butter and oil in a large skillet, then brown the veal on both sides.

Step 4

Transfer the veal to a plate.

Step 5

Add the bell pepper and mushrooms to the fry pan and cook, until the bell pepper is tender.

Step 6

Add the wine and cook, stirring, until the liquid evaporates, about 2 minutes. Stir in the prosciutto and season with salt and pepper.

Step 7

Return the veal to the pan, spooning the vegetables and prosciutto over it, and cook for about 1 minute more.

Step 8

Garnish with parsley before serving.

Tips


No special items needed.

1 Reviews

HoneyBell

DEEEEEE-licious! loved this, thanks for posting this great recipe Sue!

5.0

review by:
(30 Apr 2013)

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