Vanilla Wafers Cookies
Recipe: #41282
July 24, 2023
Categories: Desserts, Cookies, Dropped, Copycat or Clone Recipes, Flour Sugar, Butter/Margarine, more
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Original is 80 servings
Ingredients
Nutritional
- Serving Size: 1 (10.5 g)
- Calories 37.9
- Total Fat - 2.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 15.9 mg
- Sodium - 26.9 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.2 g
- Sugars - 2.5 g
- Protein - 0.6 g
- Calcium - 2.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
No need to grease the pans.
Step 3
Beat butter and sugar until creamy.
Step 4
Add egg, vanilla and water and beat well.
Step 5
In another bowl, whisk flour, cornstarch and salt and add to butter mixture and combine well.
Step 6
Drop batter by rounded teaspoonfuls about 1 1/2 inches apart onto cookie sheets.
Step 7
Bake about 8 minutes, until edges are lightly golden.
Step 8
Remove from oven and carefully transfer to racks to cool.
Tips
No special items needed.
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