Vanilla Vodka Whipped Cream
Recipe: #27741
August 20, 2017
Categories: Desserts, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Heavy Cream, Kosher Dairy, , more
"Makes 1 cup"
Ingredients
Nutritional
- Serving Size: 1 (172.8 g)
- Calories 511.4
- Total Fat - 37.1 g
- Saturated Fat - 23.2 g
- Cholesterol - 133.2 mg
- Sodium - 41.3 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 0 g
- Sugars - 25.1 g
- Protein - 2.6 g
- Calcium - 83.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whip the cream until stiff
Step 2
Gradually stir in the sugar and vodka.
Tips
No special items needed.