Vanilla-Infused Milk and Foam

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #27534

August 17, 2017

Categories: Dairy, Milk



"Use this in lattes or cappuccinos"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (147.5 g)
  • Calories 83.7
  • Total Fat - 4.1 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 13.5 mg
  • Sodium - 130.1 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 6.8 g
  • Protein - 4.4 g
  • Calcium - 150.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.1 mg

Step 1

Cut vanilla bean in ½ lengthwise and scrape all the seeds out with the back of a knife.

Step 2

Put both seeds and bean into milk.

Step 3

Simmer milk and vanilla in saucepan to infuse.

Tips & Variations


No special items needed.

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