Vanilla Ice Cream (Girl Scouts Plastic Bag Method)
Recipe: #12634
May 25, 2014
Categories: Desserts, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, No Eggs, Vegetarian, Make it from scratch, more
"this really works and also taste like ice cream and no need for any ice cream makers"
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (269.3 g)
- Calories 431.2
- Total Fat - 30.1 g
- Saturated Fat - 17.7 g
- Cholesterol - 89.5 mg
- Sodium - 99.5 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 0 g
- Sugars - 25.3 g
- Protein - 7.2 g
- Calcium - 254.4 mg
- Iron - 0.2 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Get a small quart size ziploc bag. Put cream, sugar, and vanilla flavoring into it. Make sure the bag is sealed tight. Shake the bag until starts getting bubbles in it.
Step 2
Finally, put it in the freezer or cooler (below 32°F) until frozen.
Step 3
Serve!
Tips
No special items needed.
0 Reviews
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