Vanilla & Cinnamon Milk
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #15073
October 24, 2014
Categories: Beverages, Non-Alcoholic, Snacks, Dairy, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Fall/Autumn, Winter, Stove Top, Diabetic, Gluten-Free, Low Fat, Low Sodium, No Eggs, Vegetarian, Make it from scratch, Milk, Kosher Dairy more
"From Australian BH&G Diabetic Living and their snack feature."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (127.2 g)
- Calories 227.6
- Total Fat - 1.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 112.8 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 0.2 g
- Sugars - 52.4 g
- Protein - 5 g
- Calcium - 182.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step 1
Put the milk, honey, vanilla extract and cinnamon in a small saucepan and cook stirring occasionally, over a low heat for 5-7 minutes or until warm.
Step 2
Pour into mugs and serve.
Tips & Variations
No special items needed.
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