Ingredients
- 1 pound udon noodles
- 2 tablespoons oil
- 1/2 pound mutton (diced fine or 1/2 lb beef, diced fine)
- 1 potato, chopped (optional)
- 1/2 cup green onions, sliced diagonally
- 2 cups tomatoes, chopped
- 3/4 teaspoon crushed red pepper flakes
- 1 star anise
- 1/2 teaspoon ginger
- 3 tablespoons hot water
- 1 tablespoon soy sauce
- 1 cup bell pepper, chopped or 1 cup anahiem pepper, chopped
- 1 tablespoon fresh cilantro, minced
How to Make
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Step 1: Cook pasta,drain.
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Step 2: Add oil to wok. Add mutton or beef; cook until pink. Add potato. Add green onion. Add tomato. Add red pepper flakes and anise.
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Step 3: Mix crushed ginger in water; add to meat. Add soy sauce. Add peppers and garlic. Add cilantro. Top on noodles. (I just add my just cooked noodles to sauce and they soaked up some of the juice).
We hope you enjoy this recipe!
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