Upstate New York Salt Potatoes
Recipe: #11669
December 31, 2013
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Vegetarian, more
"I love these - my favorite potatoes. Do not cut back on the salt- the potatoes will not taste salty."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (171.5 g)
- Calories 180
- Total Fat - 11.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 14166.7 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 2.7 g
- Sugars - 1.3 g
- Protein - 2 g
- Calcium - 22.6 mg
- Iron - 0.7 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pour water and salt into a large pot-Cover and let come to a boil.
Step 2
Add the potatoes and cover again-bring to a boil once more-adjust the flame to keep a low boil-cook for 20 minutes or more, until the potatoes are soft.
Step 3
Drain the potatoes and serve immediately with butter )poured over) and sprinkled with pepper.
Tips
No special items needed.
1 Reviews
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