Upstate New York Salt Potatoes
Created by natsgarden123 on December 31, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 30m
- Recipe #11669
Ingredients
- 2 pounds fingerling potatoes
- 1 cup kosher salt
- 2 quarts water
- 1/2 cup butter, melted
- Fresh ground pepper
How to Make
-
Step 1: Pour water and salt into a large pot-Cover and let come to a boil.
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Step 2: Add the potatoes and cover again-bring to a boil once more-adjust the flame to keep a low boil-cook for 20 minutes or more, until the potatoes are soft.
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Step 3: Drain the potatoes and serve immediately with butter )poured over) and sprinkled with pepper.
Nutritional Facts
- Serving Size: 1 (171.5 g)
- Calories 180
- Total Fat - 11.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 14166.7 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 2.7 g
- Sugars - 1.3 g
- Protein - 2 g
- Calcium - 22.6 mg
- Iron - 0.7 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.1 mg