Back to Recipe

Upstate New York Salt Potatoes

Here's how you make Upstate New York Salt Potatoes
Pause Continue Reading
  • Servings: 8
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds fingerling potatoes
  • 1 cup kosher salt
  • 2 quarts water
  • 1/2 cup butter, melted
  • Fresh ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour water and salt into a large pot-Cover and let come to a boil.

  • Step 2: Add the potatoes and cover again-bring to a boil once more-adjust the flame to keep a low boil-cook for 20 minutes or more, until the potatoes are soft.

  • Step 3: Drain the potatoes and serve immediately with butter )poured over) and sprinkled with pepper.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.