Upside-Down Hot Chocolate
Recipe: #28659
November 08, 2017
Categories: Beverages, Alcohol, Non-Alcoholic, Baby Shower, Brunch, Vegetarian, Chocolate, more
"From one of our national supermarkets and their monthly free magazine May 2017."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (395.7 g)
- Calories 581.9
- Total Fat - 33.6 g
- Saturated Fat - 17.2 g
- Cholesterol - 88.2 mg
- Sodium - 467.5 mg
- Total Carbohydrate - 54.8 g
- Dietary Fiber - 2.2 g
- Sugars - 43.7 g
- Protein - 12.2 g
- Calcium - 376.8 mg
- Iron - 2.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the cream, Baileys, if using, cocoa powder and icing sugar in a bowl and using an electric mixer to whisk until soft peaks form.
Step 2
Combine the milk and white chocolate in a large saucepan over low heat and stir for 5 minutes or until chocolate melts and mixture is smooth and heated through.
Step 3
Pour evenly among heatproof serving glasses or mugs and top with the cream mixture and sprinkles and serve immediately.
Tips
No special items needed.
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