Ingredients
- 300 ml thickened cream
- 60 ml liqueur (Baileys Irish Cream, optional, 1/4 cup)
- 2 tablespoon cocoa powder
- 1 tablespoon icing sugar
- 4 cups milk
- 200 grams white chocolate (coarsely chopped)
- 2 tablespoons sprinkles (fudge sprinkles)
How to Make
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Step 1: Combine the cream, Baileys, if using, cocoa powder and icing sugar in a bowl and using an electric mixer to whisk until soft peaks form.
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Step 2: Combine the milk and white chocolate in a large saucepan over low heat and stir for 5 minutes or until chocolate melts and mixture is smooth and heated through.
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Step 3: Pour evenly among heatproof serving glasses or mugs and top with the cream mixture and sprinkles and serve immediately.
We hope you enjoy this recipe!
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