Upside-Down Hot Chocolate
Created by ImPat on November 8, 2017
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #28659
Ingredients
- 300 ml thickened cream
- 60 ml liqueur (Baileys Irish Cream, optional, 1/4 cup)
- 2 tablespoon cocoa powder
- 1 tablespoon icing sugar
- 4 cups milk
- 200 grams white chocolate (coarsely chopped)
- 2 tablespoons sprinkles (fudge sprinkles)
How to Make
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Step 1: Combine the cream, Baileys, if using, cocoa powder and icing sugar in a bowl and using an electric mixer to whisk until soft peaks form.
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Step 2: Combine the milk and white chocolate in a large saucepan over low heat and stir for 5 minutes or until chocolate melts and mixture is smooth and heated through.
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Step 3: Pour evenly among heatproof serving glasses or mugs and top with the cream mixture and sprinkles and serve immediately.
Nutritional Facts
- Serving Size: 1 (395.7 g)
- Calories 581.9
- Total Fat - 33.6 g
- Saturated Fat - 17.2 g
- Cholesterol - 88.2 mg
- Sodium - 467.5 mg
- Total Carbohydrate - 54.8 g
- Dietary Fiber - 2.2 g
- Sugars - 43.7 g
- Protein - 12.2 g
- Calcium - 376.8 mg
- Iron - 2.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.2 mg