Updated French Onion Dip

6-8
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


"An updated version of the old favorite to serve with sliced baguette, pears or your favorite food for dip. Recipe source: Bon Appetit (12/21)"

Original recipe yields 6-8 servings
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Nutritional

  • Serving Size: 1 (646.3 g)
  • Calories 644
  • Total Fat - 44.8 g
  • Saturated Fat - 20.6 g
  • Cholesterol - 101.5 mg
  • Sodium - 3654.5 mg
  • Total Carbohydrate - 36.9 g
  • Dietary Fiber - 11.6 g
  • Sugars - 19.9 g
  • Protein - 27.5 g
  • Calcium - 970.8 mg
  • Iron - 1.7 mg
  • Vitamin C - 35.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

In a skillet over medium heat heat 3 tablespoons of oil and then add the next 5 ingredients (-salt), cook stirring until onions are golden and jammy (15-20 minutes).

Step 3

Meanwhile in a bowl combine the next 3 ingredients (cream cheese - sour cream), stirring to combine.

Step 4

Remove bay leaves and thyme from onion mixture and discard. Add the onion mixture to the cream cheese mixture. Stir in 3 cups of the cheese and season with pepper; stir to combine. Transfer dip to an 8 inch cast iron skillet or use a 2 quart ovenproof baking dish, spreading into an even layer with a rubber spatula. **** may be covered and refrigerated for up to 3 days before proceeding.

Step 5

In a bowl toss the panko crumbs, 1 cup of cheese, 1 1/2 teaspoons oil and 1/4 teaspoon salt. Sprinkle crumb mixture over the dip. Bake for 25-30 minutes or until top is browned.

Step 6

Under broiler, broil dip for 3-5 minutes and then let it cool for 5 minutes.

Step 7

Scatter some thyme over the dip and serve with banquette, pears and endive for dipping.

Tips & Variations


No special items needed.

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